Pops De Milk » sandwich

Mushroom and Prosciutto Grilled Cheese

Pops De Milk — Sun, 18 Oct 2009 20:16:03 +0000

Lunch was supremely good today. Sautéed mushrooms, thick slices of mozzarella cheese and a thin slice of prosciutto, grilled to perfection between Jay’s homemade bread.

Jay’s “Manwich”

Pops De Milk — Sat, 17 Oct 2009 15:12:54 +0000

Yesterday afternoon, sitting at the kitchen table, I was busy working on a short story and eating the cookies I made earlier. Jay entered the kitchen and began to pull out contents from the fridge for a snack. I had my back to him while he chopped and cut and did who knows what. “Well, that’s the last of the stuffing. We are officially out of Thanksgiving leftovers,” he announced and he left the room for a minute. Curious, I turned around to find this:

That’s a sandwich (or manwich as Jay calls them) made with home made bread, tuna salad, stuffing, pickles, and cheese. I think that’s about it. I wasn’t around to watch him eat it though I do wonder how he managed to fit that inside his mouth.

BLT

Pops De Milk — Tue, 01 Sep 2009 16:45:49 +0000

I love the simple things in life.

Hormone-free farmers market back bacon, organic arugula, home made bread, tomato, cheese, mayo, Dijon mustard.

Lunch.

Grilled Cheese and Avocado Sandwich

Pops De Milk — Sat, 27 Jun 2009 00:30:13 +0000

Maybe it’s because it’s summer. Maybe it’s my Latin American background. Maybe I was a tortilla chip in a past life. Whatever reason, in the last week or so I have been gorging on avocados and hot sauce…a lot. As I mentioned in previous posts, I made avocado pasta, with Frank’s Redhot sauce, and one of my favourite salads is avocado salad. I’m sure it’s obvious I’m in love with these two hot, summery, tropical foods.

So, it’s no surprise that last night I made this:

A grilled cheese and avocado sandwich…with Frank’s Redhot sauce of course!

There are no words to describe how much I enjoyed this simple meal. No words. Jay demanded another.