Ever since the first time I made this Green Chili, I’ve been dreaming about it, plotting and scheming to make it again. At last, I decided it was time and tonight I died and went to pork heaven. Just as before, each piece of slowly cooked pork melted in my mouth and the sweet spice [...]
Green Chili…again
January 28, 2010
Halloween
November 5, 2009
Alright, so this post is kinda late but, better late than never, right? This year, Jay and I had a very quiet Halloween with three friends, a couple of scary movies, really “gross” food, and a last minute pumpkin carving contest. It seems like tradition now for me to make Vampire Cupcakes especially because I [...]
Coffee Chops and Blue Cheese Pasta
August 18, 2009
I have laid to rest my French Food At Home book, temporarily. After making Laura Calder recipes for a week I have discovered that some of her recipes are awesome and some are not so scrumptious. I cannot tell if the recipes were not wonderful due to my inability to follow directions correctly from time [...]
Chili Verde
August 5, 2009
Last night I created something incredibly magnificent. I’ve devoured and enjoyed many fantastic dishes in the past. Dishes that have me tilting my head back as my eyes close in absolute pleasure. A morsel of buttery tender meat, covered in a perfect blend of tang, sweet and spice. The meat is so tender, chewing is [...]
