Before I give you the link to this evening’s Pampered Chef dinner, I have to tell you first that I changed the cooking process. The ingredients and amounts are all the same (with the exception of my improvised basil and citrus rub, and the chicken) but the way I cooked the chicken and sauce is [...]
Creamy Lemon Pesto Chicken
November 10, 2011
Pesto chicken noodle soup
October 18, 2011
Whenever my mom made chicken soup she didn’t cut the chicken into little itty bitty pieces – she’d throw in whole chicken legs and then she’d separate the drumstick and thigh, keeping them both in tact. That is how I like my chicken soups, with an entire drumstick poking out of the broth. The smell [...]
Garlic Roast Chicken with Rosemary and Lemon
October 7, 2011
I bought Rachael Ray’s Cooking ‘Round The Clock a few years ago and since then I’ve made a little over a handful of her recipes. Why haven’t I made more than that? I think my theory is to stick to recipes that looks exceedingly simple and require easy to obtain ingredients. This has got to [...]
