Lunch was supremely good today. Sautéed mushrooms, thick slices of mozzarella cheese and a thin slice of prosciutto, grilled to perfection between Jay’s homemade bread.
Mushroom and Prosciutto Grilled Cheese
October 18, 2009
What I did with a Tex-Mex Mushroom Ragout
September 29, 2009
A few days ago I made a vegetarian dinner from the Weight Watchers Turn Around Program book. It’s called Tex-Mex Mushroom Ragout and this is how it’s made: Makes 2 Servings: 1 onion, chopped 1 garlic clove, minced 1/2 lb fresh cremini or white button mushrooms, quartered 1/2 lb fresh portobello mushrooms, stems removed and [...]
Chanterelle Risotto and French Bread
August 26, 2009
On Monday, Jay and I made a little trip to our local farmers market at Sorauren Ave Park near Dundas West and Lansdowne. It’s open on Mondays from 3pm to 7pm, Summer to Fall. It’s a very small market and even though we were disappointed by the lack of variety, we still managed to spend [...]
Food for the sick
August 1, 2009
I returned home almost a week ago from my vacation in Central America where I enjoyed beautiful scenery and amazing food. However, upon my return to Toronto, my body decided to get sick. Plagued with coughing, sneezing, wheezing and a very achy body, my one solution to freedom from illness was chicken soup. And, of [...]
