Ever since the first time I made this Green Chili, I’ve been dreaming about it, plotting and scheming to make it again. At last, I decided it was time and tonight I died and went to pork heaven. Just as before, each piece of slowly cooked pork melted in my mouth and the sweet spice [...]
Green Chili…again
January 28, 2010
Curry and Tortilla Chips
October 21, 2009
When Jay makes dinner he makes one of his three one pot wonders: curry, cream of mushroom-pasta-meat “thing”, and spaghetti with loads of meat sauce. This week, he made a vegetarian curry in which he threw in so many ingredients I lost count. But I could make out chick peas and mixed vegetables and crushed [...]
Chili Verde
August 5, 2009
Last night I created something incredibly magnificent. I’ve devoured and enjoyed many fantastic dishes in the past. Dishes that have me tilting my head back as my eyes close in absolute pleasure. A morsel of buttery tender meat, covered in a perfect blend of tang, sweet and spice. The meat is so tender, chewing is [...]
