Before I give you the link to this evening’s Pampered Chef dinner, I have to tell you first that I changed the cooking process. The ingredients and amounts are all the same (with the exception of my improvised basil and citrus rub, and the chicken) but the way I cooked the chicken and sauce is [...]
Creamy Lemon Pesto Chicken
November 10, 2011
Garlic Roast Chicken with Rosemary and Lemon
October 7, 2011
I bought Rachael Ray’s Cooking ‘Round The Clock a few years ago and since then I’ve made a little over a handful of her recipes. Why haven’t I made more than that? I think my theory is to stick to recipes that looks exceedingly simple and require easy to obtain ingredients. This has got to [...]
Lemon Squares
December 4, 2009
Several weeks ago, after embarking on the ludicrous writing adventure, I found myself stuck. Writer’s block. So what did I do? I baked. I procrastinate by baking. And thanks to the lovely AsiaJo over at Frock and Fork, I found exactly what I needed to make on that day of mental stuckness. Lemon Squares (recipe [...]
Perfect Party Cake
September 21, 2009
I believe it was over a year ago that my friend sent me a link to this Perfect Party Cake (recipe here from Tartelette). Since then I had been looking for an excuse to make the cake but I could never seem to get around to making it. The recipe is originally from Baking From [...]
