Pound cake. When I hear those two words I think of moist, sweet bread with a delicious brown crust. Pound cake takes me back to the days when I’d break off pieces and squeeze them in my hand to make tiny pound cake balls. I’ve often wondered why it’s called pound cake. My first thought [...]
Cream Cheese Pound Cake
May 20, 2010
Heart of Darkness Brownies
May 18, 2010
Some days you just feel like your body can’t continue to hold and support all the day’s worries, late lunches, mistakes, and over-all fatigue. All you really want to do after work is curl up on the couch and watch re-runs of Family Guy. A few days ago at work, I volunteered to bake brownies [...]
Saturday Chicken, Sunday Biscuits
August 24, 2009
I have been thinking a lot about the Carrot Juice Chicken I made last week. It truly was spectacular and since then I’ve been wondering about using other types of juices to cook meat in. I was inspired and on Saturday, I decided to experiment with tomato juice. I used V8 juice with high fibre [...]
Big Blondes
June 15, 2009
About ten minutes ago, I pulled a pan out of the oven and the most aromatic scent filled the space of my small apartment. I’ve just made these amazingly delicious nut bars. If you love nuts, chocolate, coconut and caramel all meshed into one chewy square then this is your dream dessert. They are called [...]
