I can’t express how satisfied I feel after eating a massive bowl of lettuce, assorted veggies and a handful of protein. Today I made shrimp salad again but instead of drizzling the salad with oil and balsamic vinegar I made a dressing with mayo, Dijon mustard, lemon juice and fresh ground pepper. I found that [...]
More salad love
October 7, 2009
After jog salads
October 1, 2009
There is no greater feeling than that of falling into your apartment with sweat pouring down your face, neck, chest and legs after a gruelling jog. And nothing rewards a good jog as well as a salad does. It’s a much deserved treat you know you won’t regret or feel guilty about later. Oh and [...]
What I did with a Tex-Mex Mushroom Ragout
September 29, 2009
A few days ago I made a vegetarian dinner from the Weight Watchers Turn Around Program book. It’s called Tex-Mex Mushroom Ragout and this is how it’s made: Makes 2 Servings: 1 onion, chopped 1 garlic clove, minced 1/2 lb fresh cremini or white button mushrooms, quartered 1/2 lb fresh portobello mushrooms, stems removed and [...]
