Lunch was supremely good today. Sautéed mushrooms, thick slices of mozzarella cheese and a thin slice of prosciutto, grilled to perfection between Jay’s homemade bread.
Mushroom and Prosciutto Grilled Cheese
October 18, 2009
Grilled Cheese and Avocado Sandwich
June 26, 2009
Maybe it’s because it’s summer. Maybe it’s my Latin American background. Maybe I was a tortilla chip in a past life. Whatever reason, in the last week or so I have been gorging on avocados and hot sauce…a lot. As I mentioned in previous posts, I made avocado pasta, with Frank’s Redhot sauce, and one [...]
