This was definitely a winner! From the Weight Watchers Turn Around Program book I made this amazing salmon last night. The recipes in that book are alright but some are fantastic. Here’s the recipe:
Makes 4 servings, is worth 4 points per fillet
1/4 cup reduced-sodium soy sauce
1 tbsp chopped peeled fresh ginger
1 tbsp honey (I used raw unpasteurized)
1 tbsp fresh lemon juice
1 garlic clove, crushed (I used 2 cloves cuz I love garlic so much)
4 (1/4 lb) skinless salmon fillets (I left the skin on the salmon and removed it during cooking)
Mix all the ingredients, minus the salmon, in a small bowl until the honey dissolves. Pour the mixture into an airtight container or ziploc bag and add the salmon. Coat the salmon well and refrigerate for 6-24hrs, turning it over occasionally. I think I might have only marinated the fish for 5hrs but it was still amazing.
Spray a ridged grill pan or nonstick skillet with nonstick spray and set over medium heat. I just poured a bit of olive oil in a frying pan, worked just as well. Place the salmon fillets in the pan, keep the marinade, and cook about 5 mins on each side, turning the fillets and brushing them with reserved marinade. About a few mins before they were cooked I removed the skin. I think the skin added so much flavour the salmon.
While the salmon was cooking I made rice with leeks.
Earlier that day, when Jay and I went to buy groceries, Jay picked up a large bunch of leeks. “Those aren’t on the list,” I said. “I want to make soup at some point this week,” he said. We had a tiny fight at the grocery store because after I had spent an hour working on our weekly menu he decided to pick up the leeks and extra vegetables for a soup that was not on the menu. Then I noticed a tag on the leeks that had a recipe for rice and leeks. Easy to make. “Very well, Jay, we shall take the leeks.”
Recipe for rice with leeks, Makes 2 servings
1 tbsp butter (I used oil cuz I forgot to buy butter…sigh)
1 leek, rinsed and chopped
1 tbsp tomato paste
Dash of oregano
Cooked rice, about 1-2 cups I’d say
In a pot, sautee the chopped leeks until soft. Add the tomato paste and oregano and combine. Add the rice and mix well. At this point, the salmon fillets were almost ready and I had extra marinade so instead of throwing it out, I poured the rest of the marinade into the rice until it was cooked and absorbed.
As I said, the salmon was amazing and the rice was perfect with a bit of grated Parmesan on top. The salmon had the right amount of salt and sweetness.
