I bought Rachael Ray’s Cooking ‘Round The Clock a few years ago and since then I’ve made a little over a handful of her recipes. Why haven’t I made more than that? I think my theory is to stick to recipes that looks exceedingly simple and require easy to obtain ingredients. This has got to [...]
Garlic Roast Chicken with Rosemary and Lemon
October 7, 2011
Honey Teriyaki Salmon and Rice
September 29, 2009
This was definitely a winner! From the Weight Watchers Turn Around Program book I made this amazing salmon last night. The recipes in that book are alright but some are fantastic. Here’s the recipe: Makes 4 servings, is worth 4 points per fillet 1/4 cup reduced-sodium soy sauce 1 tbsp chopped peeled fresh ginger 1 [...]
Noodles with Spicy Turkey and Avocado Sauce
September 22, 2009
Inspired by a Weight Watchers recipe from the Turn Around Program Book, I decided to make this simple meal for myself. The recipe in the book serves 6 but, because Jay is out of town this week, I wanted to make two servings. However, I am terrible at measuring the right amount of pasta noodles [...]
Perfect Party Cake
September 21, 2009
I believe it was over a year ago that my friend sent me a link to this Perfect Party Cake (recipe here from Tartelette). Since then I had been looking for an excuse to make the cake but I could never seem to get around to making it. The recipe is originally from Baking From [...]
Uber Moist Chocolate Zucchini Cake
September 4, 2009
I was browsing through TasteSpotting’s food porn the other day and I came across a picture of chocolate zucchini cake. I’d never made cake or bread with zucchini before and I was curious so I clicked on the photo owner’s blog link. I was happy to find the recipe (here) and I made a decision [...]
