Comments for Pops De Milk

Comment on Angel Food Cupcakes by Gisell

Gisell — Mon, 20 Feb 2012 17:02:15 +0000

They look so preeeetty!!!!

Comment on Imitation Costco Chicken Bake by Gisell

Gisell — Mon, 20 Feb 2012 17:00:18 +0000

DROOOOL!!!!!

Comment on Valentine’s Day Dinner by Pops De Milk

Pops De Milk — Wed, 15 Feb 2012 20:31:29 +0000

First: Thank you!!! Yeah, the thing is….the cheese and pickles sandwiches were Jay’s creation haha. But the olives are baby cravings.
Second: Now that you mention it everything is white, except the asparagus. Purely unintended.
Third: Years and years ago Jay asked me to suggest a name for his blog and I said Milky Pops. Naturally he gracefully declined the suggestion as the name wasn’t appropriate for a programming blog so I kept the name in my head. Sadly, when I finally decided to start a cooking blog, Milky Pops was already taken so I changed it to Pops De Milk.
And thanks for admiring!! Also, I don’t mind the questions haha.

Comment on Valentine’s Day Dinner by Roselle

Roselle — Wed, 15 Feb 2012 20:10:15 +0000

First of all: congrats on the new addition to the fam! I knew something was up when you started eating random foodstuffs that’s amazing on their own but gross as shit when put together. But I didn’t want to ask since I’ve fallen so many times for that trick on Facebook (usually from Aggie). But hey, congratulations again!

Second: everything looks and sounds amazing. I’m sure the taste was even better. Did you intend for everything in your menu to be white? Pork (the other white meat), stuffed white mushrooms, Hollandaise sauce, creme brulee…surprised you didn’t go for white asparagus to round out the theme.

Third: What’s the story on the blog name? Pops de milk? Whaaaa?

I ask too many questions but that’s because I can’t cook and can only admire from a safe distance.

Comment on Sea Salt Fish and Asparagus with Hollandaise Sauce by Valentine’s Day Dinner « Pops De Milk

Valentine’s Day Dinner « Pops De Milk — Wed, 15 Feb 2012 19:20:29 +0000

[...] sauce because one recipe and instruction may work for one person but it may not for another. The first and only time I successfully made Hollandaise sauce I used Laura Calder’s recipe but when Jay tried it, he wasn’t as successful. Last [...]

Comment on Another Pampered Chef Success by Azucena

Azucena — Sun, 11 Dec 2011 04:37:30 +0000

I miss you, not only the goodies you made for us. I am still waiting for the ‘pesto’ recipe. Jejejeje

Comment on Another Pampered Chef Success by Pops De Milk

Pops De Milk — Fri, 18 Nov 2011 02:30:06 +0000

I’m glad you enjoyed the post. This cheesecake is definitely a hit!

Comment on Another Pampered Chef Success by Sierra

Sierra — Fri, 18 Nov 2011 01:52:32 +0000

Every time I make the Chocolate Almond Cheesecake, it’s a huge hit! I haven’t made it in a while, but just got a request for it after all this time. Can’t wait to make it again and enjoy all the rich goodness! Thanks for your post and pictures!

Comment on Garlic Roast Chicken with Rosemary and Lemon by Another Pampered Chef Success « Pops De Milk

Another Pampered Chef Success « Pops De Milk — Wed, 09 Nov 2011 17:53:17 +0000

[...] This meatloaf was incredible – full of flavour and juicy. I paired it with pesto mashed potatoes from a previous entry. [...]

Comment on Chicken (or Turkey) Meatloaf by Another Pampered Chef Success « Pops De Milk

Another Pampered Chef Success « Pops De Milk — Wed, 09 Nov 2011 17:53:05 +0000

[...] why don’t I make meatloaf more often? The last time I made meatloaf was when I made chicken loaf. I’ve finally realized that this kind of dish is incredibly versatile, there is so much room [...]