When Jay makes dinner he makes one of his three one pot wonders: curry, cream of mushroom-pasta-meat “thing”, and spaghetti with loads of meat sauce. This week, he made a vegetarian curry in which he threw in so many ingredients I lost count. But I could make out chick peas and mixed vegetables and crushed [...]
Archive for the ‘Leftovers’ Category
Curry and Tortilla Chips
October 21, 2009
What I did with a Tex-Mex Mushroom Ragout
September 29, 2009
A few days ago I made a vegetarian dinner from the Weight Watchers Turn Around Program book. It’s called Tex-Mex Mushroom Ragout and this is how it’s made: Makes 2 Servings: 1 onion, chopped 1 garlic clove, minced 1/2 lb fresh cremini or white button mushrooms, quartered 1/2 lb fresh portobello mushrooms, stems removed and [...]
Oh my Food God, this is outrageous!
September 18, 2009
See previous post on jalapeño corn bread sandwich, toasted with melted Havarti cheese. The corn bread itself was nothing spectacular, hence why I turned it into sandwich bread. For lunch today I thought I’d make myself another corn bread sandwich with perhaps some cooked chicken breast as well as Havarti cheese. But, in my mind [...]
Tuna Cheese Melt
June 18, 2009
It’s a gloomy, rainy day today, perfect for lounging in pjs and eating comforting comfort food. It was lunch time and I didn’t feel like making a full meal for myself. I was feeling a bit lazy and I ALMOST caved in to a salty, carb-filled packet of instant noodles. But I managed to contain [...]
