Archive for the ‘Birthday’ Category

Mini Apple Pies
October 28, 2011

It was a certain someone’s birthday yesterday but instead of making an entire birthday cake (that two people would have to eat entirely) I decided to make mini apple pies. I used to feel that making apple pie was extremely difficult and delicate work. Difficult because you have to thinly slice a billion apples, and [...]

Heart of Darkness Brownies
May 18, 2010

Some days you just feel like your body can’t continue to hold and support all the day’s worries, late lunches, mistakes, and over-all fatigue. All you really want to do after work is curl up on the couch and watch re-runs of Family Guy. A few days ago at work, I volunteered to bake brownies [...]

Chicken Parmesan
October 28, 2009

Jay celebrated his 30th birthday yesterday and I took him to see the Body Worlds exhibit at the Science Centre. I’d never been and I was beyond impressed. After walking around for hours, looking at the posed remains of humans, we headed back home to eat. I made a very simple dinner of chicken Parmesan, [...]

Timpano!
October 18, 2009

Last night, a friend celebrated his 30th birthday and, like most foodies, he wanted to make dinner. He chose to make timpano, something he and his fiancĂ©e saw in a movie called The Big Night. It’s basically a sort of pizza dough stuffed with pasta, sauce, sausage, meat, hard boiled eggs, cheese, and I don’t [...]

The weekend of gorging
October 12, 2009

Well, I’m almost positive I gained at least 15 pounds this weekend. I’ve eaten so much I’m kinda sick of looking at food…well, not really haha. Unfortunately, because I ate so much, and drank so much too, my brain is a little groggy so I will only copy the recipes and post pictures of what [...]

Perfect Party Cake
September 21, 2009

I believe it was over a year ago that my friend sent me a link to this Perfect Party Cake (recipe here from Tartelette). Since then I had been looking for an excuse to make the cake but I could never seem to get around to making it. The recipe is originally from Baking From [...]

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