I bought Rachael Ray’s Cooking ‘Round The Clock a few years ago and since then I’ve made a little over a handful of her recipes. Why haven’t I made more than that? I think my theory is to stick to recipes that looks exceedingly simple and require easy to obtain ingredients.
This has got to stop. Last night I broke out of my restricted Rachael Ray Rolodex of recipes and I made her Turbo Classics Rosemary Lemon Chicken with Pesto Mashed Potatoes. I really can’t explain why I never made this before as it was ridiculously easy to make. I think I have an aversion to buying fresh rosemary because I never use it all and it ends up going bad.
Anyway, please do make this for dinner if and when you want something warm, comforting, and most importantly absolutely delicious. The smell of the chicken as it comes out of the oven is mouth-watering. And where did she get the idea to mash potatoes with pesto? Genius!
Recipe for the chicken can be found here. The potatoes recipe can be found here.
Note – I used chicken thighs instead of chicken breast as I find breast a bit too dry for my taste.
[...] This meatloaf was incredible – full of flavour and juicy. I paired it with pesto mashed potatoes from a previous entry. [...]