Ever since the first time I made this Green Chili, I’ve been dreaming about it, plotting and scheming to make it again. At last, I decided it was time and tonight I died and went to pork heaven. Just as before, each piece of slowly cooked pork melted in my mouth and the sweet spice from the green tomato and pepper sauce pricked at my taste buds, making me close my eyes and say, “Mmmm….”
Serve this dish with a side of white rice, beans, and a warm tortilla. A nice white wine also compliments the meal, a chardonnay perhaps.
Recipe here.
I made this from the last post of yours and it turned out awesome! Such a tasty dish.
Sadly Alicia isn’t as in love with it as I am. Might just have to make it again all for myself!
Pork heaven sounds great and your dish looks awesome – yummy!