Lemon Squares

Several weeks ago, after embarking on the ludicrous writing adventure, I found myself stuck. Writer’s block. So what did I do? I baked. I procrastinate by baking. And thanks to the lovely AsiaJo over at Frock and Fork, I found exactly what I needed to make on that day of mental stuckness. Lemon Squares (recipe here). Let them cool completely as they are quite soft when they come out of the oven. These easy to make squares were so delicious and perfectly sweet. Addictive too. I had to hide them so I wouldn’t eat them all in one sitting.

One Response

  1. Your lemon squares look absolutely great; I’m so happy you made them and enjoyed eating them all! Greetings from Morocco:) / I love the food here; will try to post some photos soon!

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