Comments on: Acorn Squash and Roasted Garlic Soup http://popsdemilk.com/2009/10/29/506/ Random cooking, random baking, random thoughts Sun, 11 Dec 2011 04:37:30 +0000 hourly 1 http://wordpress.com/ By: asiajo http://popsdemilk.com/2009/10/29/506/#comment-88 Sat, 31 Oct 2009 15:13:16 +0000 http://popsdemilk.com/?p=506#comment-88 Fabulous :) Thanks for the link. I have all the ingredients at home – so my lunch for tomorrow is sorted out :)

]]> By: Pops De Milk http://popsdemilk.com/2009/10/29/506/#comment-87 Sat, 31 Oct 2009 15:06:31 +0000 http://popsdemilk.com/?p=506#comment-87 Oh definitely. The original recipe from Epicurious uses butternut squash and it’s just as delicious. I find that acorn squash has a somewhat sweeter taste. The butternut squash version is here:
http://www.epicurious.com/recipes/food/views/BUTTERNUT-SQUASH-AND-ROASTED-GARLIC-BISQUE-104280

]]> By: asiajo http://popsdemilk.com/2009/10/29/506/#comment-86 Sat, 31 Oct 2009 14:40:12 +0000 http://popsdemilk.com/?p=506#comment-86 Yummy! I love the sound of your soup. Do you think I would be able to achieve the same taste if I use butternut squash? I am afraid acorn squash is not available in my local shops. Cheers!

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