When Jay makes dinner he makes one of his three one pot wonders: curry, cream of mushroom-pasta-meat “thing”, and spaghetti with loads of meat sauce. This week, he made a vegetarian curry in which he threw in so many ingredients I lost count. But I could make out chick peas and mixed vegetables and crushed tomatoes in the stew-like dish. It was pretty good with basmati rice.
Now, the thing about Jay’s one pot wonders is that he makes enough to feed a family of eight and not a “family” of two. As a result, we have an obscene amount of leftovers, which means I don’t have to make dinner the following night. Or the night after that.
Yesterday, to make things a tad interesting, instead of rice we ate the leftovers with fresh tortilla chips from La Tortilleria at Bloor and Dufferin. Those chips, by the way, are dangerously addictive. With a dollop of spiced yogurt, this was a winning combination. It was like a curry salsa and chips.
Oh man that looks good. You should send me some of the leftovers
Oh, yummers. Brilliant idea.