Was feeling ravenous this morning. Eggs and bread usually take care of the morning hunger but I always have sunny side up with two slices of toast. This morning, I made French toast for maybe the second time in my life.
2 eggs
1/4 tsp almond extract
Cinnamon
Walnuts
2 slices of Jay’s homemade bread
Mix the eggs and almond extract, dip the bread and sprinkle it with cinnamon. Place bread in a heated pan with oil (or butter…I wish I hadn’t forgotten to buy butter…) and sprinkle some crushed walnuts on top. Pour in remaining egg mixture and cook about 1-2 mins on each side. So yummy and nutty.
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