A few weeks ago, I had the pleasure of going to an Australian themed food party. The lovely hostess served a crazy amount of delicious food and I have to admit, I stuffed myself to the point where I felt a little sick. I couldn’t help myself, everything was so good! It was also the first time I ever tried kangaroo and camel meat. I believe she bought those meats at St. Lawrence Market, for those who are curious.
At this party there was a plate of cookies that were so chewy and yummy. All I could taste was coconut and that was enough for me to fall in love with them. I must have eaten about six of those cookies that night. The hostess was kind enough to send me the link for the recipe.
As soon as I finished scanning through the list of ingredients I didn’t think twice before turning on my oven and pulling out ingredients. I had to use shredded coconut in my version. It’s all I had in my fridge but it made no difference; the cookies are fantastic and super easy to make.
