Maybe it’s because it’s summer. Maybe it’s my Latin American background. Maybe I was a tortilla chip in a past life. Whatever reason, in the last week or so I have been gorging on avocados and hot sauce…a lot. As I mentioned in previous posts, I made avocado pasta, with Frank’s Redhot sauce, and one of my favourite salads is avocado salad. I’m sure it’s obvious I’m in love with these two hot, summery, tropical foods.
So, it’s no surprise that last night I made this:
A grilled cheese and avocado sandwich…with Frank’s Redhot sauce of course!
There are no words to describe how much I enjoyed this simple meal. No words. Jay demanded another.
