We just finished eating a ridiculously unhealthy and oily, yet sinfully satisfying and scrumptious “pizza.”
Essentially, all I really did was fry up two coarsely grated potatoes and shaped them into a pancake. Once it was fried I topped that with diced canned tomatoes, mushrooms, pepperoni, onions and mozzarella. I was afraid the bits of potato would stick to the pan so I poured the oil into the pan like it was a deep fryer. I think next time I make this I will go easy on the oil.
I baked this at 450F for 10 minutes and…voila! I’ve gained back those five pounds I lost last week!
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