http://popsdemilk.com/2009/06/17/indian-and-thai/ Random cooking, random baking, random thoughts Sun, 11 Dec 2011 04:37:30 +0000 hourly 1 http://wordpress.com/ http://popsdemilk.com/2009/06/17/indian-and-thai/#comment-52 Wed, 30 Sep 2009 01:37:29 +0000 http://popsdemilk.com/2009/06/17/indian-and-thai/#comment-52 I tried this dish last night, and I can attest it was absolutely delicious. Although I must say I made a few modifications, like I used onion powder, garlic powder, and crushed red pepper, instead of the fresh variety, just to make chopping vegetables less time-consuming . I also used broccoli instead of cauliflower, and added cubed tofu to add a bit of protein. I also found that I could get away with 15 minutes for cooking the vegetables. In the end it turned out as good as if I was treating myself to a dish from a fine Indian-Thai restaurant. Thanks for posting this yummy recipe Pat!

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